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45 minutes
Prep: 10 minutes
Cook: 35 minutes
910 calories per serving view nutrition facts
4 servings
suggest servings
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| 6 | tablespoons | olive oil | |
| 4 | cups | onion | chopped |
| 8 | cups | greens | bitter |
| 1 | pound | pasta, penne | |
| 3/4 | pound | feta cheese | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated |
Wash, dry, and coarsely chop greens.
In LARGE skillet or wok, sauté onions 10 minutes or more, until tender.
Put water on to boil for pasta.
Add chopped greens to skillet or wok.
Cook 10 to 15 minutes over medium-high heat.
While greens are cooking, cook pasta. When pasta is ready, drain.
Crumble feta into greens, stirring to make a thick sauce.
Stir in drained pasta.
Cook a few minutes to warm through. Serve immediately with freshly ground pepper and freshly ground parmesan cheese to taste.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 992mg | 41% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 10.0g | 40% |
| Sugars 15.0g | |
| Protein 32.0g | 63% |
| Vitamin A | 242% | Vitamin C | 150% | |
| Calcium | 60% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio
