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| 1 1/2 | pounds | chicken breast halves, boneless and skinless | |
| 2 | each | mushrooms, portabella | |
| 6 | halves | sundried tomatoes | oil packed, drained, coarsely chopped |
| 1/2 | cup | basil | fresh, minced |
| 2 | each | roma tomatoes | halved |
| 2 | each | japanese eggplants | quartered lengthwise |
| 4 | cloves | garlic | minced, to taste |
| 3/4 | pound | pasta, fettuccine | |
| 1/2 | cup | olive oil | to taste |
| 1 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | salt | to taste |
Cook pasta al dente, set aside in hot water to keep hot.
Lightly oil and grill chicken, eggplant, mushrooms, and roma tomatoes over med heat till done.
Cook tomatoes on skin side only, so as not to lose any juice.
Eggplant should be soft, tomatoes hot and lightly charred, and mushrooms and chicken cooked through.
Cut chicken and eggplant into bite-sized pieces, and slice portobellos.
(You can slice them first and grill the slices if you prefer) If the mushrooms are large, you may need to halve the slices.
Cut tomato halves into two or four pieces, saving juice.
Drain pasta, and toss with several drizzles of olive oil, garlic, basil, sundried tomatoes and 1/4 cup cheese.
Add chicken and veggies, toss again.
Season to taste with salt and pepper Serve hot with the rest of the cheese.
NOTE: The amounts may be played with, especially the amounts of chicken and pasta, and the mushrooms may be sautéed in butter rather than grilled if preferred.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 518mg | 22% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 75.0g | 149% |
| Vitamin A | 13% | Vitamin C | 18% | |
| Calcium | 34% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.
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