Pasta with Chicken and Grilled Veggies

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 967 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 1/2 pounds chicken breast halves, boneless and skinless
2 each mushrooms, portabella
6 halves sundried tomatoes oil packed, drained, coarsely chopped
1/2 cup basil fresh, minced
2 each roma tomatoes halved
2 each japanese eggplants quartered lengthwise
4 cloves garlic minced, to taste
3/4 pound pasta, fettuccine
1/2 cup olive oil to taste
1 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x salt to taste

Directions

Cook pasta al dente, set aside in hot water to keep hot.

Lightly oil and grill chicken, eggplant, mushrooms, and roma tomatoes over med heat till done.

Cook tomatoes on skin side only, so as not to lose any juice.

Eggplant should be soft, tomatoes hot and lightly charred, and mushrooms and chicken cooked through.

Cut chicken and eggplant into bite-sized pieces, and slice portobellos.

(You can slice them first and grill the slices if you prefer) If the mushrooms are large, you may need to halve the slices.

Cut tomato halves into two or four pieces, saving juice.

Drain pasta, and toss with several drizzles of olive oil, garlic, basil, sundried tomatoes and 1/4 cup cheese.

Add chicken and veggies, toss again.

Season to taste with salt and pepper Serve hot with the rest of the cheese.

NOTE: The amounts may be played with, especially the amounts of chicken and pasta, and the mushrooms may be sautéed in butter rather than grilled if preferred.

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Nutrition Facts

Serving Size 378g
Amount per Serving
Calories 967 39% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 167mg56%
Sodium 518mg22%
Total Carbohydrate 70.0g23%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 75.0g149%
Vitamin A 13%  Vitamin C 18%
Calcium 34%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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