Pasta with Coriander Pesto

20 minutes Prep: 10 minutes Cook: 10 minutes

486 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

250	grams	pasta, spinach fettucine
1/2	bunch	coriander
3/8	cups	olive oil
1/8	cup	pine nuts
1/2	each	garlic clove
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	poppy seeds
1	x	pine nuts

Directions

Cook the pasta in a large quantity of boiling water until just tender.

While the pasta is cooking was the coriander under cold running water.

Cut away root end of the coriander and discard.

Roughly chop the stems and leaves.

Blend the coriander, olive oil, pine nuts, and peeled garlic clove in a blender or food processor until the mixture is well combined.

Transfer the coriander mixture to a bowl.

Stir in the parmesan cheese and poppy seeds.

Drain hot fettucine and mix through the pesto mixture.

Place on a large serving platter, sprinkle with the extra toasted pine nuts and serve.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 486 95% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 193mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 7.0g	13%

Vitamin A	1%		Vitamin C	1%
Calcium	19%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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