Party Nibbles: Brie with Cranberry Chutney

30 minutes Prep: 10 minutes Cook: 20 minutes

3 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	each	brie cheese
			Cranberry Chutney
1	cup	cranberries
1/4	cup	brown sugar	packed
2	tablespoons	scallions, spring or green onions	chopped
2	teaspoons	lime juice
1	teaspoon	jalapeno pepper	pickled
1	x	salt
1	x	black pepper
1	x	pecan halves	toasted, optional

Directions

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes.

Add onion, lime juice, jalapeno, and salt and pepper to taste.

Let cool slightly (Can be covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish.

Spoon chutney over top. Bake in 350F oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 3 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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