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Cape Cod Cranberry Meatloaf

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Recipe

Cape Cod Cranberry Meatloaf recipe

 

Yield

12 servings

Prep

20 min

Cook

hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
¼ cup cranberry sauce
whole
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¾ cup brown sugar
dark, packed
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2 ½ pounds beef chuck
ground
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½ cup milk
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1 medium onions
finely chopped
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¼ cup ketchup
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½ cup bread crumbs
plain
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2 large eggs
lightly beaten
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½ teaspoon thyme
dried
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½ teaspoon marjoram
dried
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¼ teaspoon white pepper
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½ teaspoon rosemary leaves
dried
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1 teaspoon salt
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2 bay leaves
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Ingredients

Amount Measure Ingredient Features
59 ml cranberry sauce
whole
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177 ml brown sugar
dark, packed
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1.1 kg beef chuck
ground
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118 ml milk
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1 medium onions
finely chopped
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59 ml ketchup
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118 ml bread crumbs
plain
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2 large eggs
lightly beaten
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2.5 ml thyme
dried
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2.5 ml marjoram
dried
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1.3 ml white pepper
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2.5 ml rosemary leaves
dried
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5 ml salt
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2 each bay leaves
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Directions

Preheat the oven to 350℉ (180℃). Lightly oil a 9x5x3 inch loaf pan.

In a small bowl, combine the cranberry sauce and brown sugar. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.

In a large bowl, combine the remaining ingredients except the bay leaves and mix well. Set the meatloaf mixture in the pan on top of the sauce.

Top the loaf with the bay leaves and bake for 1½ hours or until done. Allow the loaf to cool for 20 minutes. Remove the bay leaves.

Very carefully turn the loaf onto a serving plate so that the sauce side is up. Drizzle the pan juices over the loaf.



* not incl. in nutrient facts Arrow up button

Comments


Cathie

I've been searching for a small recipe booklet that I got years ago, to no avail. A recipe very similar to this, if not identical, was in it, and it was absolutely delicious. This was a very special find. Thank you!

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 37460% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 364mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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