Parmesan Herb Muffins

If you're looking for a light snack in between meals, these scrumptious muffins will do the job for you!

40 minutes Prep: 20 minutes Cook: 20 minutes

416 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	flour, unbleached all-purpose
1	tablespoon	sugar
1 1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	sage	leaves, crumbled
1/2	cup	parsley leaves	fresh, chopped
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1 1/4	cup	buttermilk	or sour milk (1 cup low fat milk plus 1 tablespoon vinegar)
1/4	cup	butter	or margarine, melted
1	each	egg

Directions

Heat oven to 400 degrees. Grease bottoms of 12 muffin-pan cups or line with paper baking cups.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, baking soda, sage, parsley and cheese, blend well.

Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot.

MICROWAVE DIRECTIONS: Prepare muffin batter as directed above. Using 6 cup microwave-safe muffin pan, line each with 2 paper baking cups to absorb moisture during baking. Fill cups 1/2 full. Sprinkle top of each muffin with cornflake crumbs. Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through baking.

Remove muffins from pan and immediatedly discard outer baking cups. Cool 1 minute on wire rack before serving. Repeat with remaining batter.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 416 34% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 348mg	14%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 13.0g	26%