Photo by sean

Oyster Mushroom Gravy

⁽¹⁾

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

40 minutes Prep: 10 minutes Cook: 30 minutes

41 calories per serving view nutrition facts

JackJones

8 servings suggest servings

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Ingredients

1	medium	onion	finely chopped
1	tablespoon	canola oil
3	cloves	garlic	minced, or more as needed
1 3/4	cups	mushrooms, oyster	cleaned and chopped
2 1/4	cups	broth	vegetable, low-salt
3	tablespoons	soy sauce, sodium reduced
1/4	teaspoon	thyme leaves
1/4	teaspoon	sage leaves	dried
1	tablespoon	cornstarch
2	tablespoons	water

Directions

Heat canola oil in a medium saucepan over medium heat.

Add onion and garlic, cook, stirring often, until softened, about 8 minutes.

Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.

Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.

Mix cornstarch and water in a small bowl.

Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.

Season with black pepper.

Serve hot.

Reviews

How lovely this oyster mushroom gravy! All my family love it, it was served with our roasted vegetables at Thanksgiving, they were delicious together, it is our family recipe.
29 days ago by JackJones

1 comment

1. MuffinMan Old Blimey 29 days ago

Boy oh boy does this look tasty!I love mushrooms, and the cornstarch is a must!

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 41 42% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 445mg	19%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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