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1 serving
suggest servings
| 1 | pound | fish, cod | or sole or flounder |
| 2 | tablespoons | cornmeal | |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | cajun seasoning | |
| 2 | teaspoons | vegetable oil | |
| 1 | dash | salt and black pepper | |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated |
Combine flour, cornmeal, cheese, and spices.
Dredge fish in mix.
Spray pan with cooking spray.
Arrange fish in pan and drizzle with oil.
Bake 450 for 8-10 min.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 82mg | 3% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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