Oven Baked Bar-B-Q Brisket

14 hours Prep: 8 hours Cook: 5 hours

1856 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

4 1/2	pounds	beef brisket	trimmed
1/3	cup	seasoning mix
1	tablespoon	celery salt
1	tablespoon	onion flakes
1/3	cup	worcestershire sauce
1/2	cup	barbecue sauce
2	tablespoons	black pepper
2	tablespoons	barbeque smoke	liquid

Directions

In small bowl blend seasoning together.

Rub brisket all over with seasoning blend.

Place a large sheet of heavy duty aluminum foil in a 9 x13 inch pan.

Place brisket in pan and add liquid smoke and worcestershire sauce.

Fold foil securely around the brisket to seal.

Place pan in refrigerator to marinate overnight.

Bake brisket in 300 degree oven for about 4 1/2 hours.

Unseal the foil and add 1 cup of Bar-B-Q Sauce over the brisket.

Cook uncovered for an additional 45 minutes to one hour.

Remove brisket from pan and let rest on cutting surface for 15 to 20 minutes.

Slice across the meat's grain and serve.

Reserve sauce from pan and thicken if desired or serve as is on the side.

Note: To make chopped barbeque beef, chop cooked brisket.

Place in large saucpan and add 1 cup Bar-B-Q Sauce.

Cook over medium heat, stirring frequently, to thicken.

Serve on toasted buns for a delicious sandwich.

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Nutrition Facts

Serving Size 574g

Amount per Serving

Calories 1856 67% of calories from fat

	% Daily Value*
Total Fat 139.0g	214%
Saturated Fat 54.0g	272%
Trans Fat 0.0g
Cholesterol 470mg	157%
Sodium 2672mg	111%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 125.0g	250%

Vitamin A	2%		Vitamin C	8%
Calcium	9%		Iron	81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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