Oven Swiss Steak

120 minutes Prep: 15 minutes Cook: 105 minutes

517 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

8	each	bacon	strips
2	pounds	beef round steak	3/4 inch thick
2	cups	mushrooms	sliced fresh
14 1/2	ounces	tomatoes	diced, undrained
1/2	cup	onion	chopped
2	teaspoons	tarragon	dried
2	tablespoons	water
1	cup	heavy whipping cream

Directions

In a large ovenproof skillet, cook bacon until crisp.

Remove, crumble and set aside.

Discard all but 1/4 cup drippings.

Trim beef; cut into serving-size pieces.

Brown on both sides in drippings.

Top meat with mushrooms, tomatoes and onion.

Sprinkle with tarragon and bacon.

Cover and bake at 325 degrees F for 1-1/4 to 1-3/4 hours or until meat is tender, basting twice.

Remove meat to a serving platter; keep warm.

Combine cornstarch and water; add to skillet and bring to a boil.

Cook and stir for 2 minutes.

Reduce heat; stir in cream.

Simmer, uncovered, for 3-4 minutes or until sauce thickens.

Serve over meat.

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Nutrition Facts

Serving Size 429g

Amount per Serving

Calories 517 51% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 166mg	7%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 55.0g	109%

Vitamin A	31%		Vitamin C	22%
Calcium	10%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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