Oven-Baked Bourguignonne

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 432 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds beef chuck
1/4 cup flour, all-purpose
1 1/3 cups carrots sliced
14 1/2 ounces tomatoes
1 package onion soup mix
1/2 cup red wine
8 ounces mushrooms sliced
8 ounces egg noodles

Directions

Preheat Oven to 400 degrees F.

In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes.

Add carrots, tomatoes, and bay leaf, then add beefy onion recipe soup mix blended with wine.

Bake, covered, 1 1/2 hours or until beef is tender.

Add mushrooms and bake covered an additional 10 minutes.

Remove bay leaf.

Meanwhile, cook noodles according to package directions.

To serve, arrange bourguignonne over noodles.

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Nutrition Facts

Serving Size 186g
Amount per Serving
Calories 432 60% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 91mg4%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 32.0g64%
Vitamin A 75%  Vitamin C 11%
Calcium 3%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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