Oriental Plum-Glazed Chicken

1 hours Prep: 10 minutes Cook: 50 minutes

51 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	plums	puree
3	tablespoons	white wine	dry
2	tablespoons	soy sauce
2	tablespoons	brown sugar	firmly packed
2	tablespoons	lemon juice
2	tablespoons	scallions, spring or green onions	sliced
1/2	teaspoon	chinese five spice
6	each	chicken legs

Directions

Mix together plums, wine, soy, sugar, lemon juice, onion, and five spice.

Rinse chicken and pat dry.

Arrange legs in a 10x15 inch pan. Brush with plum sauce.

Bake, uncovered, in a 375 degrees F. oven for 25 minutes.

Turn chicken pieces over, brush with remaining plum sauce, and continue to bake until meat at thigh bone is no longer pink (cut to test), 20-25 minutes longer.

Baste with pan juices during last 10 minutes of baking.

Lift Chicken onto a platter and garnish with cilantro.

Skim fat from pan juices; add 1/4 cup water to pan and stir over high heat just until boiling.

Serve juices with chicken.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 51 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 305mg	13%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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