Oriental Bar-B-Q Pork Tenderloin

12 hours Prep: 30 minutes Cook: 15 minutes

845 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	pounds	pork tenderloin	boneless
1 1/3	cups	soy sauce
2/3	cup	sesame oil
4	each	garlic cloves	large, minced
1	tablespoon	ginger	ground, fresh
1	tablespoon	monosodium glutamate	if desired
19	ounces	barbecue sauce

Directions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill).

Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping).

Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).

Remove pork from marinade and place on covered grill.

Add wet wood to grill fire pan to ensure adequate supply of smoke.

Prepare sauce: Combine barbeque sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well.

Serve over sliced pork tenderloins.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 594g

Amount per Serving

Calories 845 36% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 3447mg	144%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	4%
Sugars 20.0g
Protein 98.0g	197%

Vitamin A	4%		Vitamin C	10%
Calcium	5%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to e blair

Last Recipes Viewed

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...