Oriental Shrimp Salad
Yield
4 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
water
|
|
| 1 ½ | pounds |
shrimp
un medium-size fresh |
|
| 1 | cup |
mung bean sprouts
fresh |
|
| 1 | can |
water chestnuts
, drained (8oz.) |
*
|
| ¼ | cup |
scallions, spring or green onions
|
|
| ¼ | cup |
celery
|
|
| ¾ | cup |
mayonnaise
or salad dressing |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | cup |
chow mein noodles
with divided lettuce leaves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
water
|
|
| 680.4 | g |
shrimp
un medium-size fresh |
|
| 237 | ml |
mung bean sprouts
fresh |
|
| 1 | can |
water chestnuts
, drained (8oz.) |
*
|
| 59 | ml |
scallions, spring or green onions
|
|
| 59 | ml |
celery
|
|
| 177 | ml |
mayonnaise
or salad dressing |
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
ginger
ground |
|
| 237 | ml |
chow mein noodles
with divided lettuce leaves |
|
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill. Just before serving, stir in ¾ cup noodles. Spoon onto individual lettuce-lined plates, and sprinkle with remaining ¼ cup noodles.
