Orange Rosemary Syrup

This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.

30 minutes Prep: 10 minutes Cook: 20 minutes

545 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

3 1/2	cups	water
1/4	cup	rosemary leaves	fresh, chopped
15	each	oranges	juice of
5	cups	sugar

Directions

In a non-aluminium saucepan, bring the water to a boil. Pour over the rosemary and let steep for 1 hour. Strain.

Remove the zest from 5 of the oranges and set aside, then squeeze the juice into a large bowl. Set a rack over the bowl and arrange the zests on the rack. Combine the rosemary infusion and the sugar mixture in a saucepan and bring to a boil over high heat, boiling until you have a heavy syrup about 20 minutes. Pour the boiling syrup over the zests and let it drain into the juice. Return the juice mixture to the saucepan. Bring quickly to a boil, remove from the heat, and return to the bowl to cool. Skim, then bottle and store in the refrigerator.

Use this syrup with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink. Just add water or sparkling water to dilute.

MAKES: 9 CUPS

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 545 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 140.0g	47%
Dietary Fiber 6.0g	24%
Sugars 134.0g
Protein 2.0g	4%

Vitamin A	11%		Vitamin C	189%
Calcium	11%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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