Orange Chocolate Crunch

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 845 calories per serving view nutrition facts
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Ingredients

2 cups orange segments
1/2 cup orange juice
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 2/3 cups flour, all-purpose
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1 cup walnuts chopped
6 ounces chocolate chips (semi-sweet)

Directions

Preheat oven to 350 degrees F.

Peel and section oranges. Cut sections into small pieces.

Combine the orange pieces and orange juice.

Beat eggs and add oranges, vanilla and almond extract.

Mix well. Sift dry ingredients together and add all at once.

Pour into a greased and floured 9x13 inch pan.

Combine the brown sugar, chocolate chips and nuts.

Sprinkle on top of cake. Bake at 350 degrees F. for 45-50 minutes.

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Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 845 35% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 401mg17%
Total Carbohydrate 124.0g41%
 Dietary Fiber 6.0g26%
 Sugars 73.0g
Protein 18.0g36%
Vitamin A 4%  Vitamin C 18%
Calcium 8%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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