Orange Chocolate Crunch

1 hours Prep: 10 minutes Cook: 50 minutes

845 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	orange segments
1/2	cup	orange juice
2	large	eggs
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract
1 2/3	cups	flour, all-purpose
1	cup	sugar
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1/2	cup	brown sugar
1	cup	walnuts	chopped
6	ounces	chocolate chips (semi-sweet)

Directions

Preheat oven to 350 degrees F.

Peel and section oranges. Cut sections into small pieces.

Combine the orange pieces and orange juice.

Beat eggs and add oranges, vanilla and almond extract.

Mix well. Sift dry ingredients together and add all at once.

Pour into a greased and floured 9x13 inch pan.

Combine the brown sugar, chocolate chips and nuts.

Sprinkle on top of cake. Bake at 350 degrees F. for 45-50 minutes.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 845 35% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 401mg	17%
Total Carbohydrate 124.0g	41%
Dietary Fiber 6.0g	26%
Sugars 73.0g
Protein 18.0g	36%

Vitamin A	4%		Vitamin C	18%
Calcium	8%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Grandma'S Swingin' Eggnog

Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!