Orange Sauterne Jelly

A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.

30 minutes Prep: 10 minutes Cook: 20 minutes

528 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3 1/2	cups	orange juice	fresh, strained
1 1/2	cup	sauterne	good quality, or sherry
1	teaspoon	lemon juice	fresh
3 1/4	cups	sugar
3	ounces	fruit pectin, dry	one box
6	each	tarragon	fresh, sprigs

Directions

Place orange juice, sautérne, and lemon juice in heavy saucepan. Mix together 3/4 cup sugar and the powdered light fruit pectin. Add to wine mixture. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Stir in remaining sugar. Bring to a rolling boil, stirring constantly. Boil for 1 minute. Remove from heat and skim off foam with metal spoon. Immediately pour into hot sterilized jars, add sprigs of tarragon, and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).

Servings: makes 6 - 1/2 pint jars Notes: Sauterne may be replaced by other white wines in this sweet tart jelly. The flavor lends itself for use both as a spread on breads and as a meat glaze. It can also be reheated for use as a dessert sauce on ice cream, sliced oranges, or berries.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 528 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Total Carbohydrate 136.0g	45%
Dietary Fiber 2.0g	6%
Sugars 108.0g
Protein 1.0g	2%