Orange Muffins

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40 minutes Prep: 15 minutes Cook: 25 minutes

1523 calories per serving view nutrition facts

Ingredients

4	cans	flour, all-purpose
2	cups	sugar
1 1/2	tablespoons	baking powder
1 1/3	cups	butter	room temperature
3/4	cup	vegetable shortening
1/2	cup	milk
5	large	eggs
1 1/4	cups	orange juice
1	can	orange segments	diced

Directions

Mix together all the dry ingredients.

Add the butter, shortening, milk, eggs and orange juice.

Mix thoroughly.

Spoon batter into greased muffin pans until 2/3 full.

Top each muffin with an orange section.

Bake in a preheated 375 degree F. oven for 20 to 25 minutes.

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