Orange-Jicama Salads

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294 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

3	each	oranges	pared and sliced
2	each	avocados	sliced
1	small	jicama	halved
1	x	salad greens

Orange dressing
1/3	cup	vegetable oil
1	teaspoon	orange zest	grated
1/4	cup	orange juice
2	tablespoons	sugar
2	tablespoons	lemon juice
1/2	teaspoon	dry mustard
1/4	teaspoon	salt

Directions

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates.

Serve with Orange Dressing.

Orange Dressing: Shake all ingredients in tightly covered container.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 294 68% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 106mg	4%
Total Carbohydrate 26.0g	9%
Dietary Fiber 9.0g	38%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	6%		Vitamin C	99%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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