Orange-Jicama Salads

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 294 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 each oranges pared and sliced
2 each avocados sliced
1 small jicama halved
1 x salad greens
Orange dressing
1/3 cup vegetable oil
1 teaspoon orange zest grated
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt

Directions

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates.

Serve with Orange Dressing.

Orange Dressing: Shake all ingredients in tightly covered container.

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Nutrition Facts

Serving Size 236g
Amount per Serving
Calories 294 68% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 106mg4%
Total Carbohydrate 26.0g9%
 Dietary Fiber 9.0g38%
 Sugars 13.0g
Protein 2.0g5%
Vitamin A 6%  Vitamin C 99%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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