Onions Stuffed with Garlic and Water Chestnuts

If you love the taste of onions, you will enjoy this scrumptious side dish that is sure to be one of your favorites to make and serve!

90 minutes Prep: 40 minutes Cook: 50 minutes

114 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	onions	large, spanish
3	each	bacon	slices, chopped
1	tablespoon	butter
1	each	garlic	whole head, chopped
1	each	water chestnuts	8 oz can, drained, chopped
1/4	cup	bread crumbs
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	apple cider

Directions

Put the unskinned onions in boiling water for about 5 minutes. Remove and cool. Cut of tops, peel, and scoop out the insides. Chop the insides of onions. Set aside.

In frying pan cook bacon until crisp. Drain off fat, add butter and sauté the bacon bits, chopped onion, and the chopped cloves of garlic until just lightly brown. Add the water chestnuts and bread crumbs and continue to brown for another 3 minutes. Add salt and pepper.

Fill each onion with the mixture. Place in casserole. Pour apple cider over and bake at 375 degrees for 45 to 50 minutes.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 114 27% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 369mg	15%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	19%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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