One-Pan Potatoes and Pork Provencale

40 minutes Prep: 5 minutes Cook: 30 minutes

345 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4 med		potatoes	cut into 3/4 inch cubes
1	tablespoon	vegetable oil
1	pound	pork	lean, cut in thin strips
1	cup	cherry tomatoes
1/3	cup	orange marmalade
2	tablespoons	dijon mustard

Directions

Microwave potatoes for 6-10 minutes or until tender.

Meanwhile, heat oil in large skillet over high heat.

Add pork and toss until opaque.

Drain.

Add potatoes and tomatoes; sauté and toss 3 minutes.

Add marmalade and mustard; toss until marmalade is melted.

Season with salt and pepper.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 345 37% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 172mg	7%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 34.0g	68%

Vitamin A	8%		Vitamin C	12%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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