One-Pan Potatoes and Pepper Steak

30 minutes Prep: 10 minutes Cook: 20 minutes

208 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	medium	potatoes	sliced 1/4 inch thick
1	each	london broil	thinly sliced
1	tablespoon	garlic	pepper
2	tablespoons	olive oil
1	each	green bell pepper	cut in thin strips

Directions

Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.

Remove beef.

Add green pepper to skillet; toss 3 minutes.

Add potatoes; sauté 5 minutes.

Add beef; toss until heated through.

Season with salt.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 208 29% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 35.0g	12%
Dietary Fiber 4.0g	14%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	61%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mussels and Shrimp with Penne

This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.

Reviewed by rjandrewss