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1 casserole
suggest servings
| 9 | ounces | broccoli, frozen | |
| 1 | pound | macaroni and cheese | cooked from box, deli, or frozen |
| 1/2 | pound | polish sausage | cut in 1/2 inch pieces |
| 1 | tablespoon | margarine | or butter |
| 1/4 | cup | crackers | buttery, crushed |
Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as directed on package.
Cook broccoli as directed on package; drain.
Combine broccoli, macaroni and cheese, and sausage in 1 1/2 quart casserole.
In small pot, melt margarine over low heat and stir in crushed crackers.
Sprinkle cracker mixture over top of casserole; bake at 350 degrees for 20-30 mins or until thoroughly heated.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 545mg | 23% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 11% | Vitamin C | 41% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
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