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| 2 | cups | kalamata olives | |
| 3 | tablespoons | rosemary leaves | chopped |
| 1 | x | pizza crust dough | |
| 3 | tablespoons | olive oil |
Preheat oven to 400 degrees.
In bowl mix together olives and rosemary.
Combine with dough and knead together gently.
Form dough into a circular ring shape.
Transfer to lightly oiled baking sheet, brush the ring with olive oil.
Bake for 35 minutes. Serve hot or warm.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
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