Olive Bread (From My Garden)

45 minutes Prep: 10 minutes Cook: 35 minutes

93 calories per serving view nutrition facts

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Ingredients

2	cups	kalamata olives
3	tablespoons	rosemary leaves	chopped
1	x	pizza crust dough
3	tablespoons	olive oil

Directions

Preheat oven to 400 degrees.

In bowl mix together olives and rosemary.

Combine with dough and knead together gently.

Form dough into a circular ring shape.

Transfer to lightly oiled baking sheet, brush the ring with olive oil.

Bake for 35 minutes. Serve hot or warm.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 93 98% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	2%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Serving 100 people? How much food?

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!