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| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | butter | softened |
| 1 1/2 | teaspoons | cinnamon | |
| 1 | cup | sugar | |
| 1 | teaspoon | nutmeg | |
| 1/2 | teaspoon | salt | |
| 1 | x | egg | beaten |
| 1 | cup | sour milk | |
| 1 | teaspoon | baking soda |
To make sour milk, add 1 ts white vinegar to 1 c milk.
Blend flour, butter and cinnamon until mixture resembles cornmeal.
Reserve 1 cup flour mixture for top.
Add sugar, nutmeg, salt, egg, sour milk and baking soda.
Blend slowly.
Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top.
Bake at 350 for 30 minutes, or until straw inserted in center comes out clean.
Okay...There is a typo in this recipe but once you get past it this a wonderful easy moist delicious cake.The recipe states to reserve 1 cup of flour/butter/cinnamon mixture for top-Well if you follow that it is not sweet.....It has to be a mistake.So add sugar to flour mix before reserving.I did not have milk so I used buttermilk,second I added choc mini-morsels.Very good,Very!!
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 281mg | 12% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 21.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
Just reading the ingredients sounds like a winner! will rate it more stars when I make it!
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