Ohio Style Chili

2 hours Prep: 20 minutes Cook: 1 hours

1044 calories per serving view nutrition facts

1 pot suggest servings

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Ingredients

1	pound	pork sausage
1	pound	ground beef
2	cups	onion	minced
1/3	cup	garlic	minced
1	tablespoon	cumin	ground
1/3	cup	red chile powder	hot
3	whole	bay leaf
2	teaspoons	cinnamon	ground
2	teaspoons	allspice	ground
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1/4	cup	cocoa powder
2	tablespoons	worcestershire sauce
1/4	cup	vinegar
28	ounces	tomato puree
32	ounces	kidney beans	drained

Directions

COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1-1/2 TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED

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Nutrition Facts

Serving Size 823g

Amount per Serving

Calories 1044 45% of calories from fat

	% Daily Value*
Total Fat 52.0g	81%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 2376mg	99%
Total Carbohydrate 79.0g	26%
Dietary Fiber 8.0g	34%
Sugars 21.0g
Protein 69.0g	138%