Nora Mill Whole Wheat Muffins

30 minutes Prep: 10 minutes Cook: 20 minutes

20 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	muffin mix	whole wheat
2	large	eggs
1	cup	buttermilk	or milk
1/2	each	butter	or margarine, melted

Directions

Preheat oven to 475 degrees F.

Grease muffin tins. Beat eggs and butter- milk (or milk).

Then add in butter. Stir in mix (do not over mix, leave it lumpy).

Divide into muffin tins and bake for 20 minutes.

Muffins should be firm and pulling away from the sides of pan.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 20 45% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 33mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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