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| 2 | cups | muffin mix | whole wheat |
| 2 | large | eggs | |
| 1 | cup | buttermilk | or milk |
| 1/2 | each | butter | or margarine, melted |
Preheat oven to 475 degrees F.
Grease muffin tins. Beat eggs and butter- milk (or milk).
Then add in butter. Stir in mix (do not over mix, leave it lumpy).
Divide into muffin tins and bake for 20 minutes.
Muffins should be firm and pulling away from the sides of pan.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 33mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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