Noodles with Snow Pea Greens

40 minutes Prep: 10 minutes Cook: 25 minutes

45 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1/2	pound	snow pea pods	greens
2	each	red chili peppers
1/2	cup	shallots	chopped
12	each	mushrooms, shitake
2	tablespoons	soy sauce
2	teaspoons	rice vinegar
4	each	scallions, spring or green onions	chopped
12	ounces	soba noodles

Directions

Lightly steam pea greens -- crisp, but cooked.

Chop chilies, shallots and scallons.

Slice shiitake thinly.

Heat large non-stick skillet.

Roast chilies for a minute, then add about 1/4 cup rice wine.

Add shallots and cook till they just start to darken (about 4 minutes).

Add more wine if it starts to stick.

With wine cooked off, add shiitake.

They should give up their own water.

Cook another 3-5 minutes till mushrooms are fully cooked and pan is drying out.

Add soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.

Water for noodles should be boiling, add noodles and cook till done, about 5 minutes usually.

Toss noodles, pea greens and mushrooms.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 45 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 608mg	25%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	21%		Vitamin C	82%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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