No-Bake Almond Chocolate Cookies

Be the first to add a photo of this recipe!

30 minutes Prep: 30 minutes

12 calories per serving view nutrition facts

Ingredients

1	cup	chocolate (semi-sweet)	semi-sweet chips
1	cup	butterscotch chips
3/4	cup	powdered sugar	sifted
1/2	cup	sour cream
1	teaspoon	lemon zest	grated
1/4	teaspoon	salt
1 3/4	cups	vanilla wafer crumbs
3/4	cup	almonds	chopped, toasted

Directions

In a microwave-safe bowl, combine chocolate and butterscotch chips.

Heat on high power in microwave oven 1 1/2 to 2 minutes until smooth and melted when stirred.

Stir in powdered sugar, sour cream, lemon peel and salt until smooth.

Blend in wafer crumbs.

Refrigerate 15 to 20 minutes or until firm.

Shape into 1 inch balls; then roll in chopped almonds.

Store in a covered container in refrigerator.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...