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4 servings
suggest servings
| 2 | ounces | ham | chopped |
| 1 | cup | red onion | chopped |
| 4 | cloves | garlic | minced |
| 1 1/2 | teaspoons | rosemary leaves | crushed |
| 32 | ounces | chicken broth | nonfat |
| 16 | ounces | black-eyed peas | can, undrained |
| 2 1/2 | cups | red potatoes | diced |
| 2 | cups | greens | Collard, Turnip Or Mustard greens |
| 1/4 | teaspoon | black pepper | |
| 1/4 | cup | parsley leaves | fresh, chopped |
Spray a 4 qt.
Dutch oven with pam. Heat over Medium heat for 1 minute.
Add ham, onion, garlic and rosemary.
Cook until onion is tender, stirring often.
Add broth, peas, potatoes, green and pepper.
heat to boiling.
Reduce heat to Low.
Cover and cook for 30 minutes or until potatoes and greens are tender, stirring occasionally.
Stir in parsley.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 520mg | 22% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 6.0g | 26% |
| Sugars 11.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 77% | Vitamin C | 58% | |
| Calcium | 18% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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