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7 1/2 dozen
suggest servings
| 1 | package | chocolate chips (semi-sweet) | |
| 1 | cup | butter | softened |
| 2/3 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | can | cinnamon candies | (4 oz) |
Over hot (not boiling) water, melt chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter, sugar and vanilla extract until creamy.
Beat in eggs.
Stir in melted morsels. Gradually beat in flour.
Cover dough; refrigerate 30-45 minutes.
Preheat oven to 400 degrees F.
Place dough in cookie press fitted with star plate.
Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies.
Bake 5 minutes or just until set.
Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Makes about 7 1/2 dozen cookies.
| % Daily Value* | |
| Total Fat 72.0g | 110% |
| Saturated Fat 43.0g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 365mg | 15% |
| Total Carbohydrate 149.0g | 50% |
| Dietary Fiber 8.0g | 31% |
| Sugars 79.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 32% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.
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