New Generation Potato Salad

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Time to Prepare this Recipe 180 minutes Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 pounds red potatoes
1/2 cup scallions, spring or green onions thinly sliced
3/4 teaspoon garlic salt divided
1/4 teaspoon black pepper fresh, ground
1 cup yogurt, low-fat
2 tablespoons buttermilk
1 cup blue cheese (4 oz) crumbled

Directions

Cut potatoes into one-half-inch pieces.

Cook in boiling water to cover 15-20 minutes or until tender; drain.

Combine potatoes, onions, one-half teaspoon garlic salt and the pepper.

Toss gently to combine.

Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt.

Add to potatoes; toss gently to coat. Cover and chill at least 2 hours.

Serves 10.

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Nutrition Facts

Serving Size 169g
Amount per Serving
Calories 124 4% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 40mg2%
Total Carbohydrate 26.0g9%
 Dietary Fiber 5.0g19%
 Sugars 2.0g
Protein 5.0g11%
Vitamin A 1%  Vitamin C 14%
Calcium 11%  Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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