Neua Daet Diao (Fried Sun-Dried Beef)

9 hours Prep: 80 minutes Cook: 20 minutes

369 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef
1	each	garlic bulb
1	teaspoon	curry powder
1/2	teaspoon	black pepper
1	tablespoon	oyster sauce
1	tablespoon	fish sauce
3	each	coriander root
1	tablespoon	sugar
2	tablespoons	whiskey
3	tablespoons	chili sauce

Directions

After washing the beef, cut it into slices about 1/3 inch thick.

Pound the garlic, coriander root, and pepper in a mortar.

Add the beef slices and work them around in the mixture.

Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour.

Arrange the slices of beef on a rack and leave in the sun for one day.

Turn occasionally.

Fry the sun-dried beef in hot oil and then drain.

Serve with sweet chili sauce.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 369 51% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 636mg	27%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 31.0g	62%

Vitamin A	2%		Vitamin C	4%
Calcium	2%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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