Mustard Fried Caribou
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
caribou steaks
or 8 small chops |
* |
| 1 | x |
seasoned salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | teaspoon |
horseradish
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
caribou steaks
or 8 small chops |
* |
| 1 | x |
seasoned salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3E+1 | ml |
dijon mustard
|
|
| 5 | ml |
horseradish
|
|
| 15 | ml |
vegetable oil
|
|
Directions
Season steaks with salt and pepper.
Combine mustard and horseradish.
Smear this mixture on each side of the steaks so that the steaks are fully coated on both sides.
Pan fry in hot oil til browned--medium rare.
Probe a steak with a fork and as soon as the juices run clear, steaks are done.
