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8 servings
suggest servings
| 2 | packages | french rolls | 10 ounces |
| 1/4 | cup | mayonnaise | |
| 1 | tablespoon and 1 tea | salad olives | juice |
| 4 1 | ounce | ham | sliced, fully cooked |
| 1/4 | cup and 2 tablespoon | salad olives | |
| 4 1 | ounces | salami slices | |
| 2 | tablespoons | olives | chopped, ripe |
| 8 | slices | mozzarella cheese |
Split French rolls; place cut-side up on baking sheet.
Combine mayonnaise and olive juice; spread on each roll half.
Place one slice ham on bottom half of each roll; top with 1-1/2 tablespoons salad olives.
Place one slice salamai on top of olives.
Place 2 slices Mozzarella cheese on each remaining roll half.
Set all roll halves under broiler until cheese is melted and bubbly.
Place cheese halves on top of meat halves, and slice to serve.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 379mg | 16% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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