Mrs. Regan's Persimmon Pudding

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 399 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup sugar
1/2 cup butter
1 cup flour, all-purpose
1/4 teaspoon salt
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg
1 cup persimmon pulp
2 teaspoons baking soda
2 teaspoons water warm
3 tablespoons brandy
1 teaspoon vanilla extract
2 large eggs
1 cup raisins, seedless
1/2 cup walnuts chopped

Directions

Stir together sugar and melted butter.

Re-sift flour with salt, cinnamon, and nutmeg and add to butter mixture.

Add persimmon pulp, baking soda dissolved in warm water, brandy, and vanilla.

Add eggs, mixing lightly but thoroughly.

Add raisins and nuts, stirring just until mixed.

Turn into buttered 6 cup heat-proof mold.

Cover and place on wire rack in kettle.

Pour in enough boiling water to reach halfway up side of mold.

Cover kettle and simmer 2-1/2 to 3 hours.

Let stand a few minutes.

Unmold onto serving dish.

Pour 1/4 c warmed brandy over pudding and flame.

Serve with whipped cream.

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Nutrition Facts

Serving Size 104g
Amount per Serving
Calories 399 40% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 312mg13%
Total Carbohydrate 54.0g18%
 Dietary Fiber 2.0g7%
 Sugars 36.0g
Protein 6.0g12%
Vitamin A 8%  Vitamin C 4%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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