Mrs. Jost's Persimmon Cookies

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 898 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

1 cup sugar
1/2 cup butter
1 each egg
2 cups flour, all-purpose
1 teaspoon nutmeg ground
1/2 teaspoon cinnamon ground
1/2 teaspoon cloves ground
1 cup walnuts chopped
1/2 cup raisins, seedless optional
1 cup persimmon pulp pureed
1 teaspoon baking soda

Directions

Cream sugar and butter together.

Beat in egg. In bowl sift flour, nutmeg, cinnamon and cloves together.

Stir in nuts and raisins.

Puree persimmon pulp until smooth and stir in baking soda.

Add persimmon mixture and dry ingredients alternately to creamed butter and sugar mixture, mixing well after each addition.

Drop batter by heaping teaspoons on greased baking sheet.

Bake at 350 degrees 15 minutes.

Makes about 2 dozen cookies.

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Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 898 44% of calories from fat
% Daily Value*
Total Fat 44.0g67%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 320mg13%
Total Carbohydrate 118.0g39%
 Dietary Fiber 5.0g19%
 Sugars 61.0g
Protein 16.0g33%
Vitamin A 16%  Vitamin C 9%
Calcium 6%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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