Mozzarella and Sun-Dried Tomato Bread

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1 hours Prep: 10 minutes Cook: 1 hours

414 calories per serving view nutrition facts

Ingredients

2 1/2	teaspoons	yeast, active dry
1	teaspoon	garlic powder
2 3/4	cups	flour, all-purpose	bread
1 1/2	tablespoons	sugar
1/2	tablespoon	salt
2	tablespoons	olive oil
7/8	cups	water	warm
1/2	cup	mozarella cheese, fat-free	shredded
1/2	cup	sundried tomatoes	chopped

Directions

Put ingredients into bread machine and press "Start".

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