Mother's Coconut Kisses

Ingredients

Directions

Add salt to egg whites and beat until stiff, but not dry.

Add sugar, 1 tb. at a time, beating until granules are dissolved.

Add vanilla and coconut, mixing lightly.

Drop by teaspoonsful onto ungreased brown paper on cookie sheets.

Put a cherry half on each cookie.

Bake in moderate oven at 350 degrees F. for about 20 min.

Slip paper onto wet tabletop or board. Let stand for 2-3 min.

Loosen cookies with spatual and remove to wire racks to cool.

Store in tin box between layers of waxed paper.