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| 1/2 | teaspoon | salt | |
| 4 | each | egg whites | |
| 1 1/4 | cups | sugar | granulated |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond extract | |
| 2 | cups | coconut | shredded |
Add salt to egg whites and beat until stiff, but not dry.
Add sugar, 1 tb. at a time, beating until granules are dissolved.
Add vanilla and coconut, mixing lightly.
Drop by teaspoonsful onto ungreased brown paper on cookie sheets.
Put a cherry half on each cookie.
Bake in moderate oven at 350 degrees F. for about 20 min.
Slip paper onto wet tabletop or board. Let stand for 2-3 min.
Loosen cookies with spatual and remove to wire racks to cool.
Store in tin box between layers of waxed paper.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops