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10 servings
suggest servings
| 1/2 | cup | butter | |
| 1/4 | cup | sugar | or up to double amount |
| 4 | large | eggs | |
| 1 | teaspoon | baking powder | |
| 1 | cup | flour, unbleached all-purpose | white |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | cup | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | dates | pitted, chopped |
| 1/2 | cup | walnuts | chopped |
| 1 | x | whipped cream | fresh |
Preheat the oven to 325 degrees F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly.
Butter and flour a 9 inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean.
Serve with fresh whipped cream.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 100mg | 4% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 10% |
| Sugars 17.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
I have made this several times. It is about my favorite crock pot recipe. This won a Sunset recipe contest originally.
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