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1 loaf
suggest servings
| 3 | cups | milk | |
| 1 | cup | butter | |
| 1 | cup | sugar | |
| 1/2 | cup | yeast, active dry | |
| 1/4 | cup | water | warm |
| 6 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | pound | raisins, seedless | chopped |
| 1/2 | pound | currants | |
| 1/4 | pound | citron | chopped |
| 1/2 | cup | almond apricot glaze |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 1005mg | 42% |
| Total Carbohydrate 263.0g | 88% |
| Dietary Fiber 7.0g | 29% |
| Sugars 93.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 38% | Vitamin C | 175% | |
| Calcium | 34% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.
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