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10 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | tablespoon | vegetable oil | |
| 1 | x | salt | |
| 1 | can | tomato sauce | |
| 8 | ounces | noodles | twisty kind |
| 8 | ounces | cream cheese | |
| 1 | cup | sour cream | |
| 1 | cup | cottage cheese | |
| 1/3 | cup | scallions, spring or green onions |
Brown beef in oil.
Salt. Add tomato sauce.
Cook twisty noodles.
Mix together cream cheese, sour cream, cottage cheese and green onion.
Put in greased casserole dish a layer of noodles, layer of cheese mixture, and a layer of meat.
Repeat. Bake at 350 degrees F for 40 minutes.
Remove cover last 15 minutes.
This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!
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| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 123mg | 5% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 12% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..
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