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3 dozen
suggest servings
| 1 | cup | butter, unsalted | softened |
| 1/2 | cup | sugar | |
| 2 | teaspoons | vanilla extract | |
| 1 | tablespoon | instant coffee, expresso | instant |
| 1/4 | cup | cocoa powder | |
| 3/4 | teaspoon | salt | |
| 1 3/4 | cups | flour, all-purpose | |
| 2 | cups | pecans | finely chopped |
| 1 | x | powdered sugar |
In mixer or food processor, cream butter with sugar until light and fluffy.
Add vanilla, espresso, cocoa and salt. Combine well.
Add flour until just combined.
Add nuts. Chill dough covered for 2 hours or overnight.
Preheat oven to 375 degrees F.
Roll dough into 1 inch balls and arrange on cookie sheets about an inch apart.
Bake 12 to 15 min. or until just firm.
Cool for 5 minutes on sheets.
Toss in batches in a bowl of confectioners sugar.
Cookies freeze well.
| % Daily Value* | |
| Total Fat 87.0g | 133% |
| Saturated Fat 33.0g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 451mg | 19% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 9.0g | 34% |
| Sugars 28.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
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