Mixed Fruit Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 47 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1 cup apples chopped
1 cup bananas sliced
8 ounces pineapple chunks unsweetened, drained
1/2 cup raisins, seedless
1/2 cup celery chopped
1/3 cup mayonnaise reduced calories
1 tablespoon lemon juice
16 each lettuce leaves optional

Directions

Combine all ingredients except lettuce leaves.

Toss gently to coat, and chill 1 to 2 hours.

Serve on lettuce leaves, if desired.

Note: Each serving may be exchanged for 1 Fruit.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 47 33% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 38mg2%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g2%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 4%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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