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1 servings
suggest servings
| 1 | cup | butter | or margarine, softened |
| 4 | ounces | cream cheese | fat-free, softened |
| 1 | each | egg whites | whipped |
| 1 | ounces | chocolate unsweetened | melted |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | peppermint extract | |
| 1 1/2 | cup | flour, all-purpose | |
| 3/4 | cups | sugar | |
| 1/4 | cup | almonds | finely chopped |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | chocolate chips | melted, mint |
Preheat oven at 375. In a mixing bowl, combine margarine, cream cheese, egg white, melted chocolate, vanilla, and peppermint extract. Add flour mixed with almonds, baking powder.
In another mixing bowl, combine flour, sugar, almonds, baking powder, and salt. Cover and refrigerate at least 1 hour, until firm.
Divide one fourth of dough into 12 pieces. Roll each piece into 2 1/2 inch long strip and place the strips 1 inch apart on unprepared baking sheets.
Repeat with remaining dough. Bake 8 to 10 minutes, or until edges are set.
Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely. Using a knife or a metal spatula, spread melted chocolate on one end of each log.
| % Daily Value* | |
| Total Fat 235.0g | 361% |
| Saturated Fat 148.0g | 738% |
| Trans Fat 0.0g | |
| Cholesterol 616mg | 205% |
| Sodium 2249mg | 94% |
| Total Carbohydrate 302.0g | 101% |
| Dietary Fiber 8.0g | 31% |
| Sugars 151.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 145% | Vitamin C | 0% | |
| Calcium | 24% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
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