Mexican Vegetables

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I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Time to Prepare this Recipe 10 minutes Prep: 8 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 7 servings suggest servings
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Ingredients

1 cup cucumber chopped
8 3/4 ounces corn drained
16 ounces italian tomatoes, stewed
2 tablespoons sweet red bell pepper chopped
2 tablespoons hot green peppers chopped
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon cumin ground
1/4 teaspoon cilantro fresh
1/8 teaspoon black pepper

Directions

Combine ingredients and mix well.

Serve cold.

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 24 13% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 9%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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