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Mexican Style Short Ribs

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Recipe

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

 

Yield

8 servings

Prep

20 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 pounds beef
short ribs
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10 ½ ounces beef stock
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1 ¼ ounces taco seasoning mix
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¼ cup sweet red bell peppers
green, chopped
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Ingredients

Amount Measure Ingredient Features
1.8 kg beef
short ribs
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303.5 ml/g beef stock
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36.1 ml/g taco seasoning mix
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59 ml sweet red bell peppers
green, chopped
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Directions

In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6 to 8 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 63659% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 221mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 122g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

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