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| 1 | cup | sour cream, light | |
| 2 | tablespoons | mint | minced |
| 2 | tablespoons | sugar | |
| 1/4 | teaspoon | cardamom seeds | |
| 1 | cup | cantaloupe | cubed |
| 1 | cup | honeydew melon | cubed |
| 1 | cup | watermelon | cubed |
Combine the first four ingredients in a small bowl and mix well.
Add to the melon, toss lightly, and chill for several hours before serving.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 35mg | 1% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 12% | Vitamin C | 3% | |
| Calcium | 10% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Yummy and chewy right out of the oven!
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