Mediterraneo's Grilled-Vegetable Sandwich

Ingredients

Directions

For the Hummus-Tahini Spread 1. Drain garbanzos, reserving liquid.

2. Blend first 5 ingredients in food processor or blender.

3. Season to taste.

For the Vinaigrette:

1. Mix vinegar and mustard in a stainless steel bowl.

2. Add olive oil in a steady stream, beating with wire whisk.

3. Add shallots and season to taste.

For the Sandwich:

1. Start heating grill. Cut peppers into eighths, removing seeds and stems.

2. Cut zucchini, squash, and fennel lengthwise into slices 1/4 inch.

3. Remove stems from portobello mushrooms.

4. Place with vegetables in bowl and lightly coat with olive oil; 5. Season to taste with salt and pepper.

6. Lightly brush bread with olive oil. Grill bread until toasted on each side.

7. Grill vegetables 4 to 5 minutes on each side until browned and Keep warm.

To assemble sandwiches:

1. Spread hummus on bread, top with vegetables, and drizzle vinaigrette on vegetables.

2. Garnish with alfalfa sprouts and serve with your favorite potato chips Makes 6 large or 12 small open-faced sandwiches.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.