Marynowane Pieczarki

35 minutes Prep: 10 minutes Cook: 20 minutes

63 calories per serving view nutrition facts

2 pints suggest servings

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Ingredients

3	cups	water
2	tablespoons	salt
2	pounds	mushrooms	small, button

Marinade
1 1/4	cups	vinegar	white
10	each	peppercorns
2	each	bay leaves

Directions

Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat.

Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil.

Add mushrooms.

Cover tightly and simmer over low heat 10 minutes.

Strain mushrooms; discard cooking liquid.

Let cool. Arrange equal amounts of mushrooms in pint canning jars.

Pour boiling marinade over mushrooms to cover.

Place lids on jars; seal tightly. Let cool to room temperature; refrigerate.

Serve chilled.

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Nutrition Facts

Serving Size 488g

Amount per Serving

Calories 63 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3508mg	146%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	8%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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